Foodservice Calculator Directory
Explore planning tools for kitchen design, utility analysis, operations, and energy management.
Plumbing & Drainage
Gas & Plumbing
Ventilation
Exhaust Hood & Makeup Air Sizing Tool
Engineer your commercial exhaust hood and replacement air balance based on appliance load and ventilation codes.
Commercial Kitchen Exhaust Ventilation Sizer
Size exhaust airflow properly to meet health codes, control smoke, and maintain comfortable working conditions.
Utilities
Total Utility Demand Planner
Estimate combined electrical, natural gas, and water demands for foodservice facility design and municipal approvals.
Water Consumption & Expense Calculator
Track water usage across dishwashing, food prep, and cleaning to reduce utility bills and support sustainability goals.
HVAC
Electrical
Safety
Layout & Design
Kitchen Equipment Arrangement Planner
Lay out your cooking equipment zones to optimize workspace flow, accessibility, and service efficiency.
Commercial Kitchen Space Utilization Analyzer
Analyze floor plans to make the most of every square foot through smarter equipment placement and traffic patterns.
Energy
Ventilation & HVAC Operating Cost Analyzer
Assess the annual energy spend of your kitchen's exhaust, supply, and conditioning systems to find savings.
Oven Energy Cost Comparison Tool
Compare fuel types, models, and operating schedules to minimize the energy expense of your cooking ovens.
Appliance Energy Consumption Estimator
See exactly where your electricity goes appliance by appliance to target efficiency upgrades that matter.
Operations
Food Yield & Waste Profit Analyzer
Turn ingredient yields and trim losses into clear cost figures so you can price menus for real profitability.
Equipment Down Time Cost Estimator
Put a dollar figure on appliance failures, accounting for lost sales, labor, and repair delays in your operation.
Oven Throughput & Production Planner
Calculate how many items your ovens can push during service peaks and plan batches to eliminate bottlenecks.