Kitchen HVAC Load Assessment

Calculate the thermal conditioning requirements for restaurant kitchens, accounting for equipment heat gain and occupancy.

HVAC

Estimate the sensible and latent heat gain (BTU/hr) to size air conditioning for a commercial kitchen.

Room Area (sq ft)

Indoor Design Temp (°F)

Kitchen Staff (Peak)

Total Exhaust CFM

MUA Temperature (°F)

Outdoor Humidity (grains/lb)

List all heat-generating cooking devices.