Foodservice Calculation Tools

Smart calculators to help you plan, size, and optimize your commercial kitchen — from ventilation to finances.

Popular Calculators

Start with our most used kitchen planning and analysis tools.

Determine the ideal grease interceptor rating for your foodservice operation using fixture flow analysis and PDI sizing standards.

Compute the total British thermal unit demand of your cooking gas appliances and verify pipe sizing for safe delivery.

Engineer your commercial exhaust hood and replacement air balance based on appliance load and ventilation codes.

Estimate combined electrical, natural gas, and water demands for foodservice facility design and municipal approvals.

Calculate the thermal conditioning requirements for restaurant kitchens, accounting for equipment heat gain and occupancy.

Even out electrical amperage across service phases for kitchen appliances to improve reliability and lower demand charges.

Based on recognized industry formulas and engineering methods for dependable planning.

Save your calculations as PDF, Excel, or TXT reports for permits, budgets, and records.

Access every tool from your phone, tablet, or desktop — anywhere you work.